Mastering Herbalism : A Practical Guide

Author(s) : Paul Huson
Publisher : Madison Books

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Item Number: 05491
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Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

Pages: 372 Pages
Price: $280 HKD
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